Brisket and Pimento Cheese Wonton

Ga Mountain Egg Fest 2016

This Past weekend my my Partner in Crime (@thegreeneggeffect) and i along with our wives participated for the first time at the Ga Mountain Egg Fest!  Man this was a blast!  In doing so we wanted to come up with a creation that would take it to the next level.  It was such a hit!  Thank you to everyone for the awesome feed back and post about it.  We wanted to share our recipe with you.


The Mix

Four 41 South Pimento Cheese


1 lb of grated sharp cheddar 

1 cup of mayo 

1/2 teaspoon of tobasco

1/2 teaspoon of you favorite BBQ Rub.  

10 oz. of fire roasted peppers diced 

2 Jalapenos Seeded and Finely diced 

Mix all ingredients together! Chill and serve!!

1 pound of Left over Brisket Chopped

1 Package of Wonton Wrappers

1 cup of Water

1 gallon of Peanut oil

1 Battle of Lane's Sorta White Sauce


We will mix the Pimento Cheese and Brisket together.  Place the Wonton Wrappers on a clean surface and brush the edges with the water.  Place a table spoon of the pimento cheese mixture in the center.  Grab and bring the corners of the wrappers together and make sure you press the edges to seal them up 


The Set Up

We were set up and Frying on our Mini Max.  We were using The Ceramic Grill Store  PS Woo for the Mini Max and  the Large Wok.  a Cast Iron Dutch Oven Works Well for eh too1

So We want to set up for direct grilling and heat the oil to 350 degrees . 

I always use a infrared thermometer or thermapen to check my oil temp.  Thermoworks  are good choice for your thermometer needs.  

Place the wontons in the hot oil and fry for 2- 5 minutes till golden brown.  Remove and let cool for a couple minutes.  Drizzle with the Sorta Whit Sauce and Enjoy!  

I hope you enjoy them!  We would love to here from you on any questions or anything you would like to see in upcoming Post.